[Sca-cooks] virtual seige ingredients

Huette von Ahrens ahrenshav at yahoo.com
Fri Aug 6 09:10:13 PDT 2004


One gallon of pickled apricots that I made fresh
from my tree.
As much fresh rosemary as you wish to take from 
my huge bush.
Two pounds of veal.

Huette


> > What about a virtual siege contest, in which
> we all contribute a virtual
> ingredient or two, and see what we can make of
> the total? Maybe the
> ingredient has to be something you could
> actually, theoretically get,
> locally.  No internet.  No shipping.
>  It would have to run longer than this weekend,
> though, as I'm going to   be
> out of town.
> > I'll volunteer my ingredients now.  Since I'm
> from MT, I'll put into the
> collective basket:
> > 2 lbs. of dried venison
> > A half-cup of organic lavender (flowers)
> > 2 lbs of winter wheat, uncleaned of chaff
> >
> > Next?
> > --maire, who needs to get *off* this
> computer, and go finish packing her
> > class materials for Collegium...
> >
> > Michael Gunter wrote:
> > >
> > >> So What shall we torment him with?
> > >> Lord Nichola
> > >
> > >
> > > Mario Nebbits.
> > >
> > > Gunthar
> >
> >
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> >
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> >
> 
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=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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