[Sca-cooks] virtual seige ingredients

[margaret]

About all i could cotribute would be access to Bears library. Margarite

>On Fri, 6 Aug 2004 07:15:02 -0600
>  "caointiarn" <caointiarn1 at juno.com> wrote:
>>Since I had just obtained them:
>> a "basketful" of dark sweet Cherries {flathead cherries 
>>are available now}
>>a pound of sweet butter,   and a small tub of honey
>>Caointairn  {who will be joining Maire at Collegium}
>
>and from my palacial estate in the barony of al-barran in 
>the kingdom of the outlands (albq, nm).....
>
>one dozen peaches (fresh)
>one dozen apricots (fresh, courtesy of a neighbor)
>and 
>two of the other neighbor's roosters that wake me up way 
>too early on a saturday    
>    morning, plucked and cleaned
>
>cailte
>pity green chili is OOP....
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>"Being Irish, he had an abiding sense of tragedy which 
>sustained him through temporary periods of joy."
>W. B. Yeats
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Kathleen Roberts
>University of New Mexico
>Office of Freshman Admisions
>Administrative Asst. II
>505-277-6249
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