[Sca-cooks] Pennsic Pity Siege Cooking Contest

[Susan Fox-Davis]

I will contribute from my spice box::  a handfull each of cinnamon 
quills, cubebs and grains of paradise.

Selene

Pat wrote:

>And from the Rainforests of Thorngill, Meridies:
> 
>1 large baking chicken
>(too bad Maire already added venison.  Alabama has a larger population of deer than people)
>1 cup organic brown rice
>1/2 cup fine sugar
>and from my garden - all the fresh mint and marjoram you want, as well as 1/2 cup organically grown rose petals
> 
>Mordonna
>
>Already added:
>
>Kiri
>1 lb. fresh sushi-grade tuna
>1 large, fresh cantaloupe
>a cup of fresh basil and the same of fresh 
>rosemary
>
>Kateryn
>
>>>From my garden:  
>>
>>Two fistfulls of Dried Lovage leaves, 
>>a cup of dried lavender, 
>>and fresh thymne - all you can use (what can I 
>>
>say - it did great this year and 
>
>>overwintered very nicely last year - now I'm 
>>
>trying to beat it back with a 
>
>>stick).
>>
>
>>Maire:
>>
> 2 lbs. of dried venison
> A half-cup of organic lavender (flowers)
> 2 lbs of winter wheat, uncleaned of chaff
>
>
>
>Pat Griffin
>Lady Anne du Bosc
>known as Mordonna the Cook
>www.mordonnasplace.com
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