[Sca-cooks] Re: Pennsic Pity Siege Cooking Contest
Christina L Biles
bilescl at okstate.edu
Fri Aug 6 11:11:52 PDT 2004
Magdalena:
from my garden...
1 borage bush (and not one of your weeny 18" tall & 12" wide ones
either...)
2-3 cups fresh hops
1-2 cups clove gillyflowers
1 head lettuce
2-3 cups sorrel
1 goat kid (from a friend)
Already added:
Huette
One gallon of pickled apricots that I made fresh
from my tree.
As much fresh rosemary as you wish to take from
my huge bush.
Two pounds of veal.
And from the Rainforests of Thorngill, Meridies:
1 large baking chicken
(too bad Maire already added venison. Alabama has a larger population of
deer than people)
1 cup organic brown rice
1/2 cup fine sugar
and from my garden - all the fresh mint and marjoram you want, as well as
1/2 cup organically grown rose petals
Mordonna
Kiri
1 lb. fresh sushi-grade tuna
1 large, fresh cantaloupe
a cup of fresh basil and the same of fresh
rosemary
Kateryn
> >From my garden:
>
> Two fistfulls of Dried Lovage leaves,
> a cup of dried lavender,
> and fresh thymne - all you can use (what can I
say - it did great this year and
> overwintered very nicely last year - now I'm
trying to beat it back with a
> stick).
> Maire:
2 lbs. of dried venison
A half-cup of organic lavender (flowers)
2 lbs of winter wheat, uncleaned of chaff
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