[Sca-cooks] Re: Pennsic Pity Siege Cooking Contest

[Christina L Biles]

Magdalena:
from my garden...
1 borage bush (and not one of your weeny 18" tall & 12" wide ones 
either...)
2-3 cups fresh hops
1-2 cups clove gillyflowers
1 head lettuce
2-3 cups sorrel
1 goat kid (from a friend)

Already added:

Huette
One gallon of pickled apricots that I made fresh
from my tree.
As much fresh rosemary as you wish to take from 
my huge bush.
Two pounds of veal.

And from the Rainforests of Thorngill, Meridies:
 
1 large baking chicken
(too bad Maire already added venison.  Alabama has a larger population of 
deer than people)
1 cup organic brown rice
1/2 cup fine sugar
and from my garden - all the fresh mint and marjoram you want, as well as 
1/2 cup organically grown rose petals
 
Mordonna


Kiri
1 lb. fresh sushi-grade tuna
1 large, fresh cantaloupe
a cup of fresh basil and the same of fresh 
rosemary

Kateryn
> >From my garden: 
> 
> Two fistfulls of Dried Lovage leaves, 
> a cup of dried lavender, 
> and fresh thymne - all you can use (what can I 
say - it did great this year and 
> overwintered very nicely last year - now I'm 
trying to beat it back with a 
> stick).

> Maire:
 2 lbs. of dried venison
 A half-cup of organic lavender (flowers)
 2 lbs of winter wheat, uncleaned of chaff