[Sca-cooks] Pennsic Pity Siege Cooking Contest

[a5foil]

So, does stuff you already have in the house count? After all, it is a siege
...

If so, I will add:
1 pound blanched almonds
1/2 pound pine nuts
1 cup olive oil
2 pounds pork butt
and from the garden: lemon thyme, oregano and chives

Cynara







----- Original Message -----
From: "Christina L Biles" <bilescl at okstate.edu>
To: <sca-cooks at ansteorra.org>
Sent: Friday, August 06, 2004 2:11 PM
Subject: [Sca-cooks] Re: Pennsic Pity Siege Cooking Contest


> Magdalena:
> from my garden...
> 1 borage bush (and not one of your weeny 18" tall & 12" wide ones
> either...)
> 2-3 cups fresh hops
> 1-2 cups clove gillyflowers
> 1 head lettuce
> 2-3 cups sorrel
> 1 goat kid (from a friend)
>
> Already added:
>
> Huette
> One gallon of pickled apricots that I made fresh
> from my tree.
> As much fresh rosemary as you wish to take from
> my huge bush.
> Two pounds of veal.
>
> And from the Rainforests of Thorngill, Meridies:
>
> 1 large baking chicken
> (too bad Maire already added venison.  Alabama has a larger population of
> deer than people)
> 1 cup organic brown rice
> 1/2 cup fine sugar
> and from my garden - all the fresh mint and marjoram you want, as well as
> 1/2 cup organically grown rose petals
>
> Mordonna
>
>
> Kiri
> 1 lb. fresh sushi-grade tuna
> 1 large, fresh cantaloupe
> a cup of fresh basil and the same of fresh
> rosemary
>
> Kateryn
> > >From my garden:
> >
> > Two fistfulls of Dried Lovage leaves,
> > a cup of dried lavender,
> > and fresh thymne - all you can use (what can I
> say - it did great this year and
> > overwintered very nicely last year - now I'm
> trying to beat it back with a
> > stick).
>
> > Maire:
>  2 lbs. of dried venison
>  A half-cup of organic lavender (flowers)
>  2 lbs of winter wheat, uncleaned of chaff
>
>
>
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