[Sca-cooks] Pennsic Pity Siege Cooking Contest

[ekoogler1 at comcast.net]

This is sounding truly wonderful.  However, we need to have the organizer of this event put together a complete list and give us rules....

Kiri


> I will contribute from my spice box::  a handfull each of cinnamon 
> quills, cubebs and grains of paradise.
> 
> Selene
> 
> Pat wrote:
> 
> >And from the Rainforests of Thorngill, Meridies:
> > 
> >1 large baking chicken
> >(too bad Maire already added venison.  Alabama has a larger population of deer 
> than people)
> >1 cup organic brown rice
> >1/2 cup fine sugar
> >and from my garden - all the fresh mint and marjoram you want, as well as 1/2 
> cup organically grown rose petals
> > 
> >Mordonna
> >
> >Already added:
> >
> >Kiri
> >1 lb. fresh sushi-grade tuna
> >1 large, fresh cantaloupe
> >a cup of fresh basil and the same of fresh 
> >rosemary
> >
> >Kateryn
> >
> >>>From my garden:  
> >>
> >>Two fistfulls of Dried Lovage leaves, 
> >>a cup of dried lavender, 
> >>and fresh thymne - all you can use (what can I 
> >>
> >say - it did great this year and 
> >
> >>overwintered very nicely last year - now I'm 
> >>
> >trying to beat it back with a 
> >
> >>stick).
> >>
> >
> >>Maire:
> >>
> > 2 lbs. of dried venison
> > A half-cup of organic lavender (flowers)
> > 2 lbs of winter wheat, uncleaned of chaff
> >
> >
> >
> >Pat Griffin
> >Lady Anne du Bosc
> >known as Mordonna the Cook
> >www.mordonnasplace.com
> >_______________________________________________
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> >
> 
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