[Sca-cooks] Pork ribs

[Daniel Myers]

On Aug 8, 2004, at 11:07 AM, Patrick Levesque wrote:

> So, since BBQ sauce isn't period, what are your recommendations on pork
> ribs? (besides the ubiquitous cameline sauce)

"Carolina" honey-mustard BBQ sauce is period (sort of).

Source [Curye on Inglish, Constance B. Hieatt & Sharon Butler (eds.)]: 
LUMBARD MUSTARD. XX.VII. V. Take Mustard seed and waishe it & drye it 
in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony 
with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & 
whan thou wilt spende therof make it tnynne with wyne.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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