[Sca-cooks] Pork ribs// Rich Pepper Sauce

[Johnna Holloway]

It's late and I can't type well anyway... put it in mortar of course.
It's recipe 19 for those interested in recipe collection A.
Pevre gresse in the original. The notes suggests additional recipes
of like ingredients
in Menagier de Paris, a couple of versions of Le Viandier, and
CI.1.39 which the Diversa Cibaria or Diuersa Cibaria where
recipe 39 is A Sauce (th)at hatte peyuere egresse. It calls for salt by the
way.

Johnnae

Johnna Holloway wrote:

> Rich Pepper Sauce.
> A sauce called rich pepper. Take a bunch of grapes and put them
> in a mortat with