[Sca-cooks] Pork ribs

[caointiarn]

> So, since BBQ sauce isn't period, what are your recommendations on pork
ribs? (besides the ubiquitous cameline sauce)<

    Cider Sauce!  from Brighid's or Vincent's translations . . . .yummy
stuff!

> Apple Cider Sauce (Diego Granado, Libro del Arte de Cozina, 1599)
> As redacted by Lady Brighid ni Chiarainmka/Robin Carroll-Mann
> To make 1 cup:
> 2 cups sweet apple cider
> 1/2 lb. sugar
> 1/4 cup white wine vinegar
> 1/8 cup white wine
> 1/2 ounce cinnamon sticks
> 1/2 whole nutmeg
> 4 whole cloves
>
 Combine all ingredients in a saucepan and simmer over medium-low heat about
45 minutes, until the volume is reduced by half and a candy thermometer
reads 220F (105C).  Strain through cheesecloth.  Pour into a clean glass
jar.  Refrigerate.

    Caointiarn