[Sca-cooks] Pork ribs

[Robin Carroll-Mann]

On 9 Aug 2004, at 16:13, caointiarn wrote:

> 
> > So, since BBQ sauce isn't period, what are your recommendations on pork
> ribs? (besides the ubiquitous cameline sauce)<
> 
>     Cider Sauce!  from Brighid's or Vincent's translations . . . 

(This particular translation is mine.  Vincente translated de Nola, but I don't 
believe he's worked with Granado.)

>.yummy stuff!  

I'm embarassed that I didn't think of this.  The honey-horseradish sauce from 
de Nola would also be a possibility.  
http://www.florilegium.org/files/PLANTS/horseradish-msg.text

Brighid, who really ought to be sewing or packing or cleaning


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net