[Sca-cooks] OT - recipe help

[Jadwiga Zajaczkowa / Jenne Heise]

> I'm looking for a recipe for a friend, and I'm having zero luck online.  
> The name of the dish is wurgels (pronounced vur-guls or wur-guls, 
> depending on who's talking).  It's a doughy Pennsylvania Dutch recipe, 
> probably from the Lehigh Valley/Allentown area.  Unfortunately I don't 
> have a more specific description of the dish (I'm working on that) - I'm 
> hoping someone might recognize it by name alone. 

Pursuing the Eastern European hare:
Hm... there's a Hungarian recipe in George Lang called Vargabeles, Varga 
Strudel Cade with noodles, sour cream, raisins, cottage cheese, egg 
whites baked on top of a strudel dough.


-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't want to claim that God is on our side. As Abraham Lincoln told 
us, I want to pray humbly that we are on God's side." - John Kerry