[Sca-cooks] Pork ribs

[ekoogler1 at comcast.net]

I believe that this is the recipe I tried a couple of years back...it was wonderful on pork or chicken.  In fact, it was so good, I bottled it and gave it out as Twelfth Night gifts!

Kiri



> 
>     Cider Sauce!  from Brighid's or Vincent's translations . . . .yummy
> stuff!
> 
> > Apple Cider Sauce (Diego Granado, Libro del Arte de Cozina, 1599)
> > As redacted by Lady Brighid ni Chiarainmka/Robin Carroll-Mann
> > To make 1 cup:
> > 2 cups sweet apple cider
> > 1/2 lb. sugar
> > 1/4 cup white wine vinegar
> > 1/8 cup white wine
> > 1/2 ounce cinnamon sticks
> > 1/2 whole nutmeg
> > 4 whole cloves
> >
>  Combine all ingredients in a saucepan and simmer over medium-low heat about
> 45 minutes, until the volume is reduced by half and a candy thermometer
> reads 220F (105C).  Strain through cheesecloth.  Pour into a clean glass
> jar.  Refrigerate.
> 
>     Caointiarn
> 
>