[Sca-cooks] Irish Festival Feast Report

[Kathleen A Roberts]

On Mon, 9 Aug 2004 21:31:45 -0400
  Sharon Palmer <ranvaig at columbus.rr.com> wrote:

>The other thing I think you're looking for is 'Littiú", 
>which is described as a porridge but to my mind is more 
>like a steamed pudding.
>
>Ingredients:
>Oats , coarsely ground (I have used rolled oats mashed up 
>in a mortar, or run lightly through a food processor for 
>this).
>Milk
>Salt to taste
>Egg yolks (optional)
>Butter

so that's what i've been making all these years.   guess 
the instincts were right.

happy dance.... was thinking of using similar with gravy 
type sauce for a feast!
and so i shall.  

hehehehehe....  mad chef, mad scientist.... it's all 
semantics.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249