[Sca-cooks] OT - recipe help

[Dani]

lilinah at earthlink.net wrote: 

>
> The closest thing I can find right now is 'Wuchteln',
> an Austrian/Bavarian dish made from rich eggy yeast
> dough dipped in melted butter and baked. Is that at
> all plausible?
>
> Giano
>

Unfortunately, the person that needs the recipe is on vacation so I 
can't ask at the moment - but that sounds very similar to what she 
described to me (unfortunately, it was late at night, and at a party, 
and I couldn't remember how she had described it until I read what you 
wrote...).  Would you mind sending a recipe my way?

For those who asked (and thanks so much for your help!), as soon as 
Holly gets back from Seattle, I'll have a better description and/or 
spelling.

Thanks,
Iuliana