[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[ekoogler1 at comcast.net]

Yeah...that's why I think we're going to grind our own.  We're on South Beach which calls for low-fat as well as low-carb.  Sounds more restrictive, but it's actually not...we can have fruit (all except pineapple and wateermelon), all veggies (except potatoes and corn) and whole wheat bread/pasta and brown/wild rice.  

Thanks!

Kiri


> At 12:27 PM 8/10/2004, you wrote:
> >Pardon my being dense...but what is "chub breakfast sausage"?  I had 
> >thought to grind my own pork, season it and use that...then rolling them 
> >in soy flour...though I like the idea of giving it some body with the 
> >wheat bran.
> >
> >Kiri
> >
> > > 1 12-ounce chub breakfast sausage
> 
> It's that kind on sausage that comes in the plastic tube, crimped on the 
> ends. Jimmy Dean has several flavors, out here the local Safeway has a 
> couple. It's not bad, it a bit greasy (but we're talking sausage here!)
> 
> 'Lainie
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