[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[Laura C. Minnick]

At 12:27 PM 8/10/2004, you wrote:
>Pardon my being dense...but what is "chub breakfast sausage"?  I had 
>thought to grind my own pork, season it and use that...then rolling them 
>in soy flour...though I like the idea of giving it some body with the 
>wheat bran.
>
>Kiri
>
> > 1 12-ounce chub breakfast sausage

It's that kind on sausage that comes in the plastic tube, crimped on the 
ends. Jimmy Dean has several flavors, out here the local Safeway has a 
couple. It's not bad, it a bit greasy (but we're talking sausage here!)

'Lainie
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