[Sca-cooks] OT - recipe help - "atkins" scotch eggs
Laura C. Minnick
lcm at jeffnet.org
Tue Aug 10 12:36:27 PDT 2004
At 12:27 PM 8/10/2004, you wrote:
>Pardon my being dense...but what is "chub breakfast sausage"? I had
>thought to grind my own pork, season it and use that...then rolling them
>in soy flour...though I like the idea of giving it some body with the
>wheat bran.
>
>Kiri
>
> > 1 12-ounce chub breakfast sausage
It's that kind on sausage that comes in the plastic tube, crimped on the
ends. Jimmy Dean has several flavors, out here the local Safeway has a
couple. It's not bad, it a bit greasy (but we're talking sausage here!)
'Lainie
___________________________________________________________________________
The penalty good men pay for not being interested in politics is to be
governed by men worse than themselves. -- Plato
More information about the Sca-cooks
mailing list