[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[Susan Fox-Davis]

The kind of breakfast sausage that comes in one big roll intead of 
individual links.  It comes in 12-ounce rolls rather than 16-ounce 
pounds for no reason that I can tell, aside from basic marketing 
deceptiveness.  :-/  1 roll covers 4 eggs.  Call it 3 ounces per egg then.

Selene

ekoogler1 at comcast.net wrote:

>Pardon my being dense...but what is "chub breakfast sausage"?  I had thought to grind my own pork, season it and use that...then rolling them in soy flour...though I like the idea of giving it some body with the wheat bran.  
>
>Kiri
>