[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[ekoogler1 at comcast.net]

Pardon my being dense...but what is "chub breakfast sausage"?  I had thought to grind my own pork, season it and use that...then rolling them in soy flour...though I like the idea of giving it some body with the wheat bran.  

Kiri


> 
> >
> That was me.  Working from memory:
> 
> 4 hard-boiled eggs, peeled
> 1 12-ounce chub breakfast sausage
> 1 egg, beaten
> 1 platefull of half soya flour and half wheat bran, mixed
> 
> Divide the sausage in equal quarters and use each to enrobe a 
> hard-boiled egg completely.
> 
> Roll this ball in beaten egg, then in flour-bran.
> 
> Deep fry in oil of your choice [I like peanut oil for its stability at 
> high heat] until the balls are well browned.
> 
> This is quite posh if you use quail's eggs.  Salmon eggs, on the other 
> hand, did not produce a tasty result.  :-P
> 
> Selene