[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[Susan Fox-Davis]

aeduin wrote:

>
> Yeah, but the salmon eggs were fun to try to make.  I'm still waiting 
> for you to try it with an ostrich egg.
>
> evylle mynion 

Hmm.  Well the hard-boiling would be the time-consuming part.  If we 
don't make the sausage layer any thicker, there is no reason it should 
take any longer to fry, given a large enough oil kettle.  Turkey fryer 
size, or equivalent.  Where can we get ostrich eggs?  There are ostrich 
farms for the meat, there must be eggs available somewhere.

Selene