[Sca-cooks] OT - recipe help - "atkins" scotch eggs

[aeduin]

>>
>That was me.  Working from memory:
>
>4 hard-boiled eggs, peeled
>1 12-ounce chub breakfast sausage
>1 egg, beaten
>1 platefull of half soya flour and half wheat bran, mixed
>
>Divide the sausage in equal quarters and use each to enrobe a hard-boiled 
>egg completely.
>
>Roll this ball in beaten egg, then in flour-bran.
>
>Deep fry in oil of your choice [I like peanut oil for its stability at 
>high heat] until the balls are well browned.
>
>This is quite posh if you use quail's eggs.  Salmon eggs, on the other 
>hand, did not produce a tasty result.  :-P
>
>Selene

Yeah, but the salmon eggs were fun to try to make.  I'm still waiting for 
you to try it with an ostrich egg.

evylle mynion