> And I thought I was nuts to want to recreate Florence's cibreo! > > At least cibreo has been a celebrated dish (Caterina de' Medici adored it). > Gianotta Ooooo, recipe please? And, where the heck did you find the cocks combs? I live in a culinary desert, and have trouble finding all but the most common things. Mairi Ceilidh