[Sca-cooks]OOP Pumpkin Cordial: was Nicholas Flamel

[Robert Downie]

Sue Clemenger wrote:

> I bet you could take slices of raw pumpkin, and macerate them in your
> chosen poison for a given length of time, strain it, add sugar or syrup,
> and then age it.
> --maire
>
> Jeff Gedney wrote:
>
> > In any case, just to put in ObFood content... Anybody have a pumpkin
> > cordial recipe I can have... I have a party coming up, and this might
> > be fun.

I wonder if raw pumpkin would taste quite right?  I'd be tempted to try
roasting it first maybe even with a touch of pumpkin pie spice and brown
sugar) before soaking them in brandy.  Somewhat related, quite a while back
someone posted a recipe for pumkin juice.  It involved cutting the top off a
pumpkin, scooping out the seeds and filling it with water and sugar, topping
it off every week for a couple of months.

Faerisa