[Sca-cooks] sauce competition

[Jadwiga Zajaczkowa / Jenne Heise]

> Still hashing this about.  My hope was if 9 out of 10 of your ingredients and 90% by volume of your ingredients must be documented to period, this may well disqualify many commercial sauces or limit their percentages in final sauces.  

All commercial mustards would still fall within your guidelines. 
Unaltered.

> And yes, best taste is absolutely critical with this crowd.  Remember
> we are dealing with "kindergarteners", not "rocket scientists" or
> folks with their doctorates, like y'all here ;o)

Let's avoid false dichotomies. I've taught kindergarteners to make and 
like mustard sauces from period, no problem. Many of them also like 
Sauce for pigeons (and most of the 'I'm a squire so I don't eat wierd 
food but I want food that singes my tongue off' crowd like it too.)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"If the injustice ... is of such a nature that it requires you to be the 
agent of injustice to another, then I say, break the law. Let your life be a 
counter-friction to stop the machine. What I have to do is to see, at 
any rate, that I do not lend myself to the wrong, which I condemn." 
-- Thoreau, "Resistance to Civil Government"