[Sca-cooks] mise-en-place

[aeduin]

At 12:24 PM 8/26/2004, you wrote:



>aeduin wrote:
>
>>
>>When I helped with Black Oak Lodge back in March one of the first things 
>>we did after loading the walk-in and freezer was arrange every 
>>thing.  Since this was five meals-Friday soup kitchen, three on Sat and 
>>Sunday breakfast there was quite a bit of food.  We separated things both 
>>by type--meat, fish, dairy, veggies etc., then by meal.
>>
>>aeduin
>
>Then there was the matter of the can of SPAM that kept following me 
>around.  <grin>
>
>Sel.
That was more than two years ago.  Besides I plead the fifth on grounds it 
might incriminate your husband.

aeduin