[Sca-cooks] mise-en-place

[Susan Fox-Davis]

aeduin wrote:

>
> When I helped with Black Oak Lodge back in March one of the first 
> things we did after loading the walk-in and freezer was arrange every 
> thing.  Since this was five meals-Friday soup kitchen, three on Sat 
> and Sunday breakfast there was quite a bit of food.  We separated 
> things both by type--meat, fish, dairy, veggies etc., then by meal.
>
> aeduin 

Then there was the matter of the can of SPAM that kept following me 
around.  <grin>

Sel.