[Sca-cooks] Commercial Mustard ingredients.

[Huette von Ahrens]

--- Jadwiga Zajaczkowa / Jenne Heise
<jenne at fiedlerfamily.net> wrote:

> By the way, should I start bringing Pear butter
> and "pear sweets" 
> (boiled pear juice) to events and handing them
> out? Everyone seems to 
> love Welserin's Pear mustard but says they
> can't get pear preserves.

I can find pear butter and preserves in my local
grocery stores and also at local farmers markets
and roadside fruit stands.  However, they are 
usually very pricey.  I cannot believe that
something so basic can't be found in your area.  
I would believe, however, that they just don't
want to pay $6-$8 for a small jar.  I just looked
on the web and pear butter and preserves are
available for sale, again very pricey.

I have made pear butter, but not preserves.  It
isn't difficult to make, just hot and time
consuming.

Huette


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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