[Sca-cooks] Commercial Mustard ingredients.

[pleves1 at po-box.mcgill.ca]

When using wine, you also must be careful of wine-related allergies;

I remember an event when one of our local shire members *loved* the mustards,
and conveniently forgot to tell me about any allergies until , well, after he
was violently sick that night.

(Yes, I did feel bad, but I always warn everyone to tell me of allergies
'before' the feast, so what more can I do...)

Petru



  Also, she calls for wine in the recipe, but I've substituted a
> little vinegar to avoid uncooked-alcohol issues (especially important when
> serving to kids!).  If you're serving to adults only, however, a little white
> wine would probably be excellent.  The recipe goes as follows:
>
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