[Sca-cooks] Food liscense for Taverns?

[Stefan li Rous]

Tressa asked:
> I would like to ask some advise.  I would like to run
> a Tavern for an event in Texas.  It would be done with
> private funds and there would be charge for meals,
> under the canopy of a Merchant and their business
> liscense.  Do I need a Health Card or any kinds of
> permits to do a Tavern at an event?
You are talking only about serving food, right? Not any alcoholic 
beverages? Sale of the latter is much more complicated. Home made beer 
and wine for instance, can not be sold in the U.S. and there is an 
annual limit of how much you can even make and give away. I believe the 
applicable federal laws can be found in the Florilegium.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****