[Sca-cooks] Food liscense for Taverns?

[Terry Decker]

The Namron tavern at AAA had to have a permit, but that was on a city owned
site.  On a private site, you might not need one.  If you plan to do this at
Canton, you'll need a city permit.  I can check with Owen Stott and see what
hoops he had to jump through, if you would like.

Bear


>Greetings
>
>I would like to ask some advise.  I would like to run
>a Tavern for an event in Texas.  It would be done with
>private funds and there would be charge for meals,
>under the canopy of a Merchant and their business
>liscense.  Do I need a Health Card or any kinds of
>permits to do a Tavern at an event?
>
>Confused,
>Tressa