[Sca-cooks] Salisbury Steak

[-=The Seamus]

Thanks you for the History lesson Adamantius... It is always good to
learn something that is a preconception that is taken as fact...

I too would love the recipe being the atkins man that I am....  I love
redactions for the sheer reason that so many of them fit my diet...

-=Seamus

On Fri, 27 Aug 2004 16:13:57 -0400, Phlip <phlip at 99main.com> wrote:
> 
> Ene bichizh ogsen baina shuu...
> 
> > Made according to Salisbury's recipe, it's actually quite delicious.
> > Unfortunately, school and hospital food services don't appear to
> > follow that recipe ;-).
> >
> > Adamantius
> 
> So, what's the original recipe, and what's the modern obnoxious variant? I
> seem to remember, as a kid, getting some quite tasty salisbury steaks at
> restaurants, and being utterly turned off by them (over-cooked but not
> burned hamburger with slime gravy and an elderly bit of canned mushroom) in
> boarding school.
> 
> Saint Phlip,
> CoDoLDS
> 
> "When in doubt, heat it up and hit it with a hammer."
> Blacksmith's credo.
> 
> If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
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> 


-- 
Lord Seamus O Dubhda
Kingdom Of Anestorra
Barony Of Elfsea
"No matter where you go there you are." -B. Banzai