[Sca-cooks] Salisbury Steak

[Phlip]

Ene bichizh ogsen baina shuu...

> Made according to Salisbury's recipe, it's actually quite delicious.
> Unfortunately, school and hospital food services don't appear to
> follow that recipe ;-).
>
> Adamantius

So, what's the original recipe, and what's the modern obnoxious variant? I
seem to remember, as a kid, getting some quite tasty salisbury steaks at
restaurants, and being utterly turned off by them (over-cooked but not
burned hamburger with slime gravy and an elderly bit of canned mushroom) in
boarding school.


Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....