[Sca-cooks] Siamese coffee

[Sue Clemenger]

It reminds me of an iced version of bedouin coffee, which I just adore 
and save for special occasions.  (I don't have the proper pot, but I 
make a pretty good version of it in my little moka pot that I use for 
camping espressos.)
--maire, thinking that it's been a while...hmmmm.....

Phil Troy / G. Tacitus Adamantius wrote:

> Also sprach morgana.abbey at juno.com:
> 
>> OK, so I spent a fair amont of time at Inner Vagabond this Pennsic. 
>> Now I need to find a recipe for Siamese (or Thai, if you prefer) coffee.
>>
>> So far the only recipe I've found is sub-par.  I may have to dig up 
>> the chai recipe I like and alter it.
>>
>> Any ideas?
>>
>> Morgana
> 
> 
> Am I to assume this is the recipe you've found so far? If not, you now 
> have a new one ;-).
> 
> http://www.drinksmixer.com/drink2364.html
> 
> Adamantius