[Sca-cooks] To the King's Taste (was Pennsic Potluck, revisited)

[Stefan li Rous]

> Excuse me for asking please, but was this served in a little saucer and
> eaten like a pudding or was it a condiment kind of thing, eaten along
> with, let's say chicken?
Oh, my. I just got through reading another message about the Siamese 
coffee, and not reading the subject line, "thought, my that is thick 
coffee..."

I brought this paste and the "Angel Food" in a pair of plastic, 
disposable bowls which had lids. And served it in them after thawing 
them out from the freezer. I did this so that if I was overloaded for 
the trip home, which it turned out I was, I could just throw away the 
bowls.

I meant for these to be toppings for the Bisket Bread but also 
available for anything else folks decided to do with it. I guess it was 
the figs, but the Fig and Raisin Puree reminded me very much of the 
filling for Fig Newtons, although not quite so pulverized or sweet.

Stefan
>
> Thanks for clarifying.
> Phillipa
>    ----- Original Message -----
>    From>>  Fig and Raisin Puree
> >>>
> > This was very tasty.
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****