[Sca-cooks] To the King's Taste (was Pennsic Potluck, revisited)

[Sue Clemenger]

I got the impression in Stefan's orginal post that it was served as a
dip/spread (along with the angel food) for his biscotti/biscuit bread.
--maire

Heleen Greenwald wrote:

> Excuse me for asking please, but was this served in a little saucer
> and eaten like a pudding or was it a condiment kind of thing, eaten
> along with, let's say chicken?
> 
> Thanks for clarifying. Phillipa ----- Original Message ----- From>>
> Fig and Raisin Puree
>>>> 
>> This was very tasty.