[Sca-cooks] Re: store bought Artisan Breads was: Feast Budget

[Joanne Clyde]

I don't know how plausible this would be for a feast.  However, when I'm 
making a "fancy" dinner and don't have time to bake bread, I buy a loaf of 
"bread" from the local grocery store.  Then, at the last 10 minutes of 
dinner prep before eating, I toss the bread into the oven at 350(degrees F)  
It comes out all crusty, warm and yummy.   Perhaps that could be done for 
smaller feasts.

Geertruyt