[Sca-cooks] RE: Sca-cooks Digest, Vol 19, Issue 24

D Wolff scadian at hotmail.com
Fri Dec 3 13:37:33 PST 2004




>-----Original Message-----
>From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
>
>ANOTHER VERY GOOD CAKE
>[snip]
>
>Does anybody besides Andrea MacIntyre remember the 12th Night
>subtlety thingy in Nordenhall a few years ago? This was my entry, so
>it's conceivable somebody here may remember eating this.
>
>Adamantius



Ackkkkk...::twitch:::::I thought I had recuperated and then you bring up the 
horror again...........

I'd rather debate cuskeynoles again.

Andrea MacIntyre



"One can never know too much; the more one learns, the more one sees the 
need to learn more and that study as well as broadening the mind of the 
craftsman provides an easy way of perfecting yourself in the practice of 
your art."
Auguste Escoffier

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