[Sca-cooks] Re: Food in a hotel room

[kingstaste at mindspring.com]

We have used bricks for this. Wrap a brick (one with holes rather than a
solid one that might burst) in foil and heat in an oven, grill or campfire.
Place the bricks in the bottom of a cooler, then place food containers on
top.  You can put a piece of cardboard in to totally separate the bricks
from the food if you like.  This method will keep a cooler at approved temps
for holding hot foods for a couple of hours.
Christianna

Another way to keep food hot in coolers is to line to cooler with foil and
pack the dishes with thick wads of newspaper (putting newspaper on the
floor under the foil). Or if its just chickens say, line it with foil.
Place cooked chickens in and close. I don't tend to keep chicken too long
like this but a good hour or so is fine.

Micaylah