[Sca-cooks] Whey

[lilinah at earthlink.net]

This came through another list i'm on - NOT a cooking list. It is 
incorrect, but i cannot speak to this topic as eloquently as some 
others on this list, and i would like to correct this error:

>When I make cheese I follow the same instructions however what is 
>left after removing the solids through a strainer is called whey and 
>is not a good thing to drink, even after being sweetened and 
>fermented. It is a poison and is usually tossed out. It was fed to 
>dogs and pigs for a reason as we cannot digest it properly

Anahita