[Sca-cooks] Fire Question [oop]
Susan Fox-Davis
selene at earthlink.net
Thu Dec 9 10:08:18 PST 2004
Because all culinary knowlege is contained on this list... I want to
know what is the stuff they use at the Japanese grilled
dinner-and-a-show to make fire flare up on the griddle. We went out for
teppan yaki the other night and the cute-as-a-bug knife-slinging chef
did the "onion volcano" trick. I could not figure out exactly what was
the fluid he used for the flame; the squeeze bottle was marked merely
"fire". I don't think it was alcohol, this stuff had a texture more
like mineral oil.
Whatzit?
Selene
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