[Sca-cooks] Italian March Menus?

[nickiandme at att.net]

Helewyse

Do you have translated any of the Italian menus for the month of March?  

I am working on a feast bid for Spring Coronation, and I plan to use recipes from Master Basilius' Libro Novo translation that I got at the MK Cooking Symposium the first weekend in December.  But, I would like a more period menu(s) to base my menu upon.

Kateryn de Develyn
Barony of Coeur d'Ennui
Kingdom of Calontir