[Sca-cooks] Re: Italian March Menus?

[Louise Smithson]

Helewyse

Do you have translated any of the Italian menus for the month of March? 

I am working on a feast bid for Spring Coronation, and I plan to use recipes from Master Basilius' Libro Novo translation that I got at the MK Cooking Symposium the first weekend in December. But, I would like a more period menu(s) to base my menu upon.

Kateryn de Develyn
Barony of Coeur d'Ennui
Kingdom of Calontir

Answered privately.  Helewyse.




		
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