[Sca-cooks] Deep-fried mars bars

[Stefan li Rous]

> I wouldn't worry about the deep-fried Mars bars--I doubt there re any
> legality issues there. (hey, we could cut them in half somehow, and
> they'd be shaped like cuskynoles, right?)
Well, I think the shape and size were part of the original cuskynoles 
discussion...
> So....what kind of batter would you use on Mars bars? And how would you
> get it to stick? Would you have to freeze the candy chunks first?
> -Maire, trying to behave herself and change the topic....
Awk. Sounds a lot like those medieval fried cheese recipes. All *I* 
ever got was a big, gooey mess.
Tasty, I guess. But not the kind of pretty dish you wish to place 
before your patron.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****