[Sca-cooks] Cookie Recipe(s) for December 18
Lonnie D. Harvel
ldh at ece.gatech.edu
Fri Dec 17 19:30:57 PST 2004
Greetings!
A little early, but tomorrow is going to be a hectic day...
From the family collection, taken from my mother's recipe boxes. She
does not provide lengthy instructions, but they aren't really needed.
*Ice Box Cookies*
1 tsp salt
2 cup light brown sugar
1 cup shortening
2 eggs
1 tsp soda
3 ½ cup flour
1 tsp cream of tartar
1 cup chopped nuts
1. cream shortening, sugar, add eggs
2. sift together dry ingredients, add to above and then add nuts
3. chill – then make long rolls.
Keep in refrigerator – slice & bake whenever. 350 for 10 - 12 minutes
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*
Chewies*
1 package brown sugar
4 eggs, beaten together
1 ½ cup flour
1 ½ tsp baking powder
1 tsp allspice
1 tsp cinnamon
1 lemon & ½ rind
1 cup pecans
1 tsp. Vanilla
Beat together brown sugar and eggs. Sift dry ingredients together and
add to egg & sugar mixture. Bake in greased pan in 300 degree oven about
30 minutes.
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*
Ann’s Cookies *
2 cups Brown Sugar
1 cup plain flour
1 tsp baking powder
1 ½ stick butter
2 eggs
1 tbs vanilla
1 cup chopped nuts
350 degrees – 30 minutes.
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This last recipe is not a cookie, but it is one of my holiday favorites!
*
Ice Box Cheese Wafers *
Eloise (Weesie) Roberts
½ cup butter
1 cup flour
1 tbs salt
¼ tsp red pepper
¾ cup chopped nuts
2 cups grated cheese
Cream butter, add salt, pepper, nuts & cheese. Add flour to creamed
butter. Make 2 rolls. Chill. Slice thin. Bake in hot oven (450) for 10
minutes.
(Option: top with a pecan half. – Lonnie)
Cheers!
Aoghann
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