[Sca-cooks] Hogmany Syllabub

[Pat]

Found this at  http://www.cookitsimply.com/cream-milk/syllabub-recipes/hogmanay-syllabub-0010-0424k1.htmlSo, Mel, or any of our other members from the British Isles, what exactly are chocolate flakes?Hogmanay Syllabub recipeingredients25 g (1 oz) medium oatmeal
4 tablespoons whisky
4 tablespoons lemon juice
1 egg white
300 ml (1/2 pint) fresh whipping cream
2 - 3 tablespoons fresh milk
3 chocolate flakes



method1. Soak the oatmeal in whisky and lemon juice for about 5 minutes. Heat, stirring until it thickens. Cool.

2. Whisk the egg white and cream until softly stiff. Gently fold in the oatmeal and milk.

3. Crumble 2 flakes and fold into the mixture. Spoon into individual serving dishes and decorate with remaining flake.





Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
www.mordonnasplace.com