[Sca-cooks] Re:Chocolate thing with the density of plutonium

[Devra at aol.com]

Dear William
     Question.  I have sugar left over from candying pears...it has 
crystallized into a hard lump. Do you feel that this would work with your chocolate 
recipe, since you are supposed to dissolve the sugar in the butter?  Any other 
ideas for using up what is about a cup of sugar-in-a-large-lump?
     Devra

Devra Langsam
www.poisonpenpress.com
devra at aol.com