[Sca-cooks] Looking for new sausage recipes

[Micheal]

Dear Sue
"think outside the link"  Okay that was a good one. I sort of couldn`t see 
the forest there thanks.
 Da
   ----- Original Message ----- 
From: "Susan Fox-Davis" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, December 01, 2004 1:48 PM
Subject: Re: [Sca-cooks] Looking for new sausage recipes


>> Been scanning the net lately looking for new sausage  recipees or books 
>> of. Ran across Gode Cookery pages. Nice work . Then looked up at the 
>> owner of the site I should have known. SCA member never ceases to amaze 
>> me where we can be found. You guys are making it hard to find brand new 
>> material. lol. Course anything on the net would be already done 
>> wouldn't`to it .lol
>> Da
>
> Dear Da:
> If you "think outside the link" you can put just about anything you want 
> into bulk sausage.  "Everything but the oink" as they say.  What are your 
> favorite flavors in the historical food world?  The Hungarian Roast from 
> Rumpolt that Serena was translating earlier today would make an admirable 
> mixture. Pork, salt, garlic, smoke, what's not to like?
>
> Food Network is running a GOOD EATS episode on Sausage making this week.
> http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_23484,00.html
>
>
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