[Sca-cooks] Translation and BBQ Type Questions - German

Barbara Benson voxeight at gmail.com
Wed Dec 1 12:38:10 PST 2004


Greetings,

Thank you all for your well considered responses, I knew there would
be some really smart people that could help me out. ;)

So, lots of things to think on. I am glad I was at least close on some
of my guesses. I will be sure to let everyone know how things come out
when I try the recipe.

Glad Tidings,
Serena da Riva



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