[Sca-cooks] Translation and BBQ Type Questions - German

[Sue Clemenger]

oh, man, I am now *seriously* hungry!
Yummmm......
--maire

Fred Schwohl wrote:


> The method of first smoking meat and later rosting it is still used in parts
> of Germany, the result is called "Rauchbraten" (smoked roast) and is mostly
> served with dumplings and Sauerkraut, together with some decent mugs of
> German Beer.
> 
> I hope this could be of help.
> 
> Best regards
> Fred