[Sca-cooks] Translation and BBQ Type Questions - German

[Terry Decker]

Renaissance baby back ribs?  Interesting thought.  Wonder if Thomas has a 
period butcher's manual on his site?

Bear


> Ruckbraten = Back Roast (as Ruck or Rucken means the back of any animal in
> German)  As the cut might differ rom todays commercial cuts in the US I
> suggest to use a complete Back of Pork (wild pork in this matter)
>
> Fred