[Sca-cooks] Suggestions Needed

[Patrick Levesque]

All manner of pies and torte (if baked in a pie shell) are really easy to
carry around; and if your practice site is not too far, they'll still be
warm when you get there.

Petru



> As a new SCA cook, I've been cooking various recipes at home to experiment,
> but my family is starting to beg me for meat loaf with ketchup and mashed
> potatoes.....
> 
> I'd like to start taking food to our barony meetings for people to try (hey,
> it gives me a reason to cook more medieval food than my family is prepared to
> eat). Does anyone have suggestions for things that would be appropriate and
> would travel to that kind of setting? I'd like to save the stuff that can be
> easily in "bits" for that setting, I'll save the liquid things for home so
> they 
> don't end up on the floor of my car :-) I'm hoping to build a larger group of
> recipes I've tried so I know in the future how to make them well.
> 
> Thanks!
> 
> Goeffrey de Warenne
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